New England (American Regional Cooking Library)
By Unknown Author.
Description
Packed with New England history, traditions, culture, and recipes, this title helps you learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple comfort foods invented by hardworking colonists and inventive Native people. - from Amzon
ISBN(s)
1590846176, 9781590846179